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080417s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)664890
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|a (HR-ZaNSK)000662684
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|a HR-ZaNSK
|b hrv
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|e ppiak
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0 |
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|a eng
|b hrv
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|a croatica
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| 080 |
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|a 547.913.02
|2 MRF 1998.
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| 080 |
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|a 633.8:577.11
|2 MRF 1998.
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| 100 |
1 |
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|a Politeo, Olivera
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| 245 |
1 |
0 |
|a Chemical composition and antioxidant activity of essentials oils of twelve spice plants /
|c Olivera Politeo, Mila Jukić and Mladen Miloš.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 34 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Začinske biljke
|x Antioksidacijske karakteristike
|2 nskps
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| 650 |
|
7 |
|a Eterična ulja
|x Analiza
|2 nskps
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| 700 |
1 |
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|a Jukić, Mila
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| 700 |
1 |
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|a Miloš, Mladen
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| 773 |
0 |
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|t Croatica chemica acta
|x 0011-1643
|g 79 (2006), 4 ; str. 545-552
|w nsk.(HR-ZaNSK)000001621
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| 981 |
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|b B17/06
|p CRO
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| 998 |
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|a rado0804
|a lukp080604
|c sdio091230
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