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LEADER |
01056caa a2200313 ir4500 |
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NSK01000679654 |
003 |
HR-ZaNSK |
005 |
20111222112130.0 |
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ta |
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081020s2007 ci ||| ||eng |
035 |
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|9 (HR-ZaNSK)682042
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035 |
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|a (HR-ZaNSK)000679654
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040 |
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|a HR-ZaNSK
|b hrv
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041 |
0 |
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|a eng
|b hrv
|
042 |
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|a croatica
|
080 |
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|a 636/639
|2 MRF 1998.
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100 |
1 |
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|a Okrouhla, M.
|
245 |
1 |
0 |
|a Effect of the share of meat and of the sex on selected quantitative and qualitative indices of the carcass value /
|c M. Okrouhla, R. Stupka, J. Čitek, M. Šprysl, E. Kluzakova.
|
300 |
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|b Ilustr.
|
500 |
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|a 57th annual meeting of the EAAP, Antalya, Turkey, 2006
|
504 |
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|a Sažetak
|
653 |
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|a Svinje
|a Meso
|a Kvaliteta
|
700 |
1 |
|
|a Stupka, Roman
|
700 |
1 |
|
|a Čitek, Jaroslav
|
700 |
1 |
|
|a Šprysl, M.
|
700 |
1 |
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|a Kluzakova, E.
|
773 |
0 |
|
|t Stočarstvo (Zagreb)
|x 0351-0832
|g 61 (2007), 2 ; str. 151-154
|w nsk.(HR-ZaNSK)000013792
|
981 |
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|b B01/07
|p CRO
|
998 |
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|a dalo081020
|a radp081103
|c rpeo111222
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