APA stil citiranja

Šeruga, B., Budžaki, S., & Ugarčić-Hardi, Ž. (2007). Individual heat transfer modes during baking of "mlinci" dough: Individual heat transfer modes during baking of "mlinci" dough. ACS. Agriculturae conspectus scientificus (Tisak), p. 2.

Chicago stil citiranja

Šeruga, Bernarda, Sandra Budžaki, and Žaneta Ugarčić-Hardi. "Individual heat transfer modes during baking of "mlinci" dough: Individual heat transfer modes during baking of "mlinci" dough." 2007: 2.

MLA stil citiranja

Šeruga, Bernarda, Sandra Budžaki, and Žaneta Ugarčić-Hardi. "Individual heat transfer modes during baking of "mlinci" dough: Individual heat transfer modes during baking of "mlinci" dough." 2007: 2.