Biotechnological wood modification with selective white-rot fungi and its molecular mechanisms
Microbial mechanisms of lignin degradation may be utilised for solid-state fermentations other than biopulping, during which the selective conversion of lignin is required. The current paper reviews current work into selective lignin conversion, with emphasis on the contributions made by our researc...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000691336/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 45 (2007), 3 ; str. 269-276 |
| Glavni autor: | Fackler, Karin (-) |
| Ostali autori: | Gradinger, Cornelia (-), Schmutzer, Marieke, Tavzes, Črtomir, Burgert, Ingo, Schwanninger, Manfred, Hinterstoisser, Barbara, Watanabe, Takashi, Messner, Kurt |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |
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| 080 | |a 665 |2 MRF 1998. | ||
| 100 | 1 | |a Fackler, Karin | |
| 245 | 1 | 0 | |a Biotechnological wood modification with selective white-rot fungi and its molecular mechanisms / |c Karin Fackler, Cornelia Gradinger, Marieke Schmutzer, Crtomir Tavzes, Ingo Burgert, Manfred Schwanninger, Barbara Hinterstoisser, Takashi Watanabe and Kurt Messner. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 47 jed. | ||
| 520 | |a Microbial mechanisms of lignin degradation may be utilised for solid-state fermentations other than biopulping, during which the selective conversion of lignin is required. The current paper reviews current work into selective lignin conversion, with emphasis on the contributions made by our research group, which consists of researchers from five different laboratories. Three of them cooperate within Wood K plus. The recent research of this group has focussed on fermentations utilising the unique metabolism of selective white-rot fungi to modify wood surfaces during relatively short fermentation times of less than one week and on research into the molecular mechanisms causing these modifications. Lignin degradation by selective fungi (e.g. Ceriporiopsis subvermispora and species of the genus Phlebia) on the wood surfaces was significant after three days. After seven days the overall lignin content of spruce wood shavings was reduced by more than 3.5 %. Lignin loss was accompanied by an increase of extractable substances. | ||
| 653 | |a Lignin |a Biotehnologija | ||
| 700 | 1 | |a Gradinger, Cornelia | |
| 700 | 1 | |a Schmutzer, Marieke | |
| 700 | 1 | |a Tavzes, Črtomir | |
| 700 | 1 | |a Burgert, Ingo | |
| 700 | 1 | |a Schwanninger, Manfred | |
| 700 | 1 | |a Hinterstoisser, Barbara | |
| 700 | 1 | |a Watanabe, Takashi | |
| 700 | 1 | |a Messner, Kurt | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 45 (2007), 3 ; str. 269-276 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B11/07 | ||
| 998 | |a rado090220 |c rpeo111230 | ||
| 856 | 4 | 2 | |u http://damp.nsk.hr/index.php?show=archive&idpublication=401 |y Digitalni arhiv mrežnih publikacija |