Examination of quality and hygienic correctness of the by-products obtained in manufacturing tomatoes, peppers and grapes
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000696829/Details |
|---|---|
| Matična publikacija: |
Krmiva 49 (2007), 4 ; str. 221-229 |
| Glavni autor: | Cilev, Goce (-) |
| Ostali autori: | Sinovec, Zlatan (-), Palashevski, B., Gjorgjievski, Srećko |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 001 | NSK01000696829 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20151222122506.0 | ||
| 007 | ta | ||
| 008 | 090408s2007 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)699321 | ||
| 035 | |a (HR-ZaNSK)000696829 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 042 | |a croatica | ||
| 080 | |a 614 |2 MRF 1998. | ||
| 080 | |a 664 |2 MRF 1998. | ||
| 100 | 1 | |a Cilev, Goce | |
| 245 | 1 | 0 | |a Examination of quality and hygienic correctness of the by-products obtained in manufacturing tomatoes, peppers and grapes / |c Goce Cilev, Zlatan Sinovec, B. Palashevski, Srecko Gjorgijevski. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 38 jed | ||
| 504 | |a Sažetak | ||
| 653 | |a Povrće |a Prerada | ||
| 653 | |a Povrće |a Higijensko-sanitarno gledište | ||
| 653 | 5 | |a Makedonija | |
| 700 | 1 | |a Sinovec, Zlatan | |
| 700 | 1 | |a Palashevski, B. | |
| 700 | 1 | |a Gjorgjievski, Srećko | |
| 773 | 0 | |t Krmiva |x 0023-4850 |g 49 (2007), 4 ; str. 221-229 |w nsk.(HR-ZaNSK)000007092 | |
| 981 | |b B16/07 |p CRO | ||
| 998 | |a iteo090408 |c rpeo120209 | ||