APA stil citiranja

Salamon, R. V., Loki, K., Salamon, S., Sara, P., Albert, B., Csapo, J., . . . Csapó, J. (2007). Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment: Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment. Krmiva, p. 9.

Chicago stil citiranja

Salamon, Rozalia Veronika, Katalin Loki, Szidonia Salamon, Peter Sara, Beata Albert, Janosne Csapo, Aniko Gyori, Zoltán Györi, and János Csapó. "Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment: Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment." 2007: 9.

MLA stil citiranja

Salamon, Rozalia Veronika, et al. "Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment: Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment." 2007: 9.