Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000707460 |
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| Matična publikacija: |
Krmiva 49 (2007), 1 ; str. 23-28 |
| Glavni autor: | Salamon, Rozalia Veronika (-) |
| Ostali autori: | Loki, Katalin (-), Salamon, Szidonia, Sara, Peter, Albert, Beata, Csapo, Janosne, Gyori, Aniko, Györi, Zoltán, Csapó, János |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |