Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000707460/Similar |
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| Matična publikacija: |
Krmiva 49 (2007), 1 ; str. 23-28 |
| Glavni autor: | Salamon, Rozalia Veronika (-) |
| Ostali autori: | Loki, Katalin (-), Salamon, Szidonia, Sara, Peter, Albert, Beata, Csapo, Janosne, Gyori, Aniko, Györi, Zoltán, Csapó, János |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Salamon, R. V., Loki, K., Salamon, S., Sara, P., Albert, B., Csapo, J., . . . Csapó, J. (2007). Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment: Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment. Krmiva, p. 9.
Chicago stil citiranjaSalamon, Rozalia Veronika, Katalin Loki, Szidonia Salamon, Peter Sara, Beata Albert, Janosne Csapo, Aniko Gyori, Zoltán Györi, and János Csapó. "Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment: Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment." 2007: 9.
MLA stil citiranjaSalamon, Rozalia Veronika, et al. "Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment: Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment." 2007: 9.