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|9 (HR-ZaNSK)709998
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|a (HR-ZaNSK)000707460
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|a eng
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|a croatica
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|a 637
|2 MRF 1998.
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|a 665
|2 MRF 1998.
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1 |
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|a Salamon, Rozalia Veronika
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| 245 |
1 |
0 |
|a Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment /
|c Rozalia Veronika Salamon, Katalin Loki, Szidonia Salamon, Peter Sara, Beata Albert, Janosne Csapo, Aniko Gyori, Zoltan Gyori, Janos Csapo.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija:10 jed
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| 504 |
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|a Sažetak
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| 653 |
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|a Mliječni proizvodi
|a Masne kiseline
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| 700 |
1 |
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|a Loki, Katalin
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| 700 |
1 |
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|a Salamon, Szidonia
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| 700 |
1 |
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|a Sara, Peter
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| 700 |
1 |
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|a Albert, Beata
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| 700 |
1 |
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|a Csapo, Janosne
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| 700 |
1 |
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|a Gyori, Aniko
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| 700 |
1 |
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|a Györi, Zoltán
|
| 700 |
1 |
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|a Csapó, János
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| 773 |
0 |
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|t Krmiva
|x 0023-4850
|g 49 (2007), 1 ; str. 23-28
|w nsk.(HR-ZaNSK)000007092
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| 981 |
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|b B26/07
|p CRO
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| 998 |
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|c rpeo120228
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