Fatty acid composition and cholesterol content of the fat of pigs of various genotypes

Autor: Csapó, János
Matična publikacija: Poljoprivreda (Osijek) (2000)

Influence of mastitis on D-amino acid content of milk

Autor: Csapó, János
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (1997)

The D-amino acid content of foodstuffs subjected to various technological procedures

Autor: Csapó, János
Matična publikacija: Poljoprivreda (Osijek) (2000)

Influence of mastitis on D-amino acid content of milk

Autor: Csapó, János
Matična publikacija: Stočarstvo (Zagreb) (1997)

Increase of conjugated linoleic acid content of dairy food by feeding

Autor: Varga-Visi, Eva
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2003)

Determination of the enantiomers of methionine and cyst(e)ine in the form of methionine-sulphon and cysteic acid after performic acid oxidation by reversed phase high performance l...

Autor: Pohn, Gabriella
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2003)

Evaluation of the inactivation of heat sensitive antinutritive factors in fullfat soybean

Autor: Varga-Visi, Eva
Matična publikacija: Krmiva (2006)

Effect of microorganisms on the D-amino acid content of milk

Autor: Pohn, Gabriella
Matična publikacija: Krmiva (2007)

Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products

Autor: Albert, Csilla
Matična publikacija: Krmiva (2007)

The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk

Autor: Salamon, R.
Matična publikacija: Krmiva (2006)

New possibilities for the determination of the tryptophan enantiomers

Autor: Loki, Katalin
Matična publikacija: Krmiva (2006)

Separation and determination of sulphur containing amino acid enantiomers by high performance liquid chromatography

Autor: Albert, Csilla
Matična publikacija: Krmiva (2006)

Meat production capacity and total body composition of broiler chicken fattened till 20 weeks of age

Autor: Horn, Peter, agronom
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (1997)

Increase of conjugated linoleic acid content of dairy products by adding sunflower oil

Autor: Salamon, Rozalia Veronika
Matična publikacija: Krmiva (2009)

The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize

Autor: Varga-Visi, Eva
Matična publikacija: Krmiva (2009)

The effect of microwave pasteurization on the composition of milk

Autor: Albert, Csilla
Matična publikacija: Krmiva (2009)

Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment

Autor: Salamon, Rozalia Veronika
Matična publikacija: Krmiva (2007)

Connection of protein and amino acid content of different winter wheat varieties

Autor: Mezei, Zoltán
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2009)

Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products

Autor: Albert, Csilla
Matična publikacija: Poljoprivreda (Osijek) (2007)

Changes in fatty acid composition of different milk products caused by different technology

Autor: Salamon, Rozalia Veronika
Matična publikacija: Poljoprivreda (Osijek) (2007)