Evaluation of the inactivation of heat sensitive antinutritive factors in fullfat soybean

Autor: Varga-Visi, Eva
Matična publikacija: Krmiva (2006)

Increase of conjugated linoleic acid content of dairy food by feeding

Autor: Varga-Visi, Eva
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2003)

The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize

Autor: Varga-Visi, Eva
Matična publikacija: Krmiva (2009)

Determination of the enantiomers of methionine and cyst(e)ine in the form of methionine-sulphon and cysteic acid after performic acid oxidation by reversed phase high performance l...

Autor: Pohn, Gabriella
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2003)

The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk

Autor: Salamon, R.
Matična publikacija: Krmiva (2006)

New possibilities for the determination of the tryptophan enantiomers

Autor: Loki, Katalin
Matična publikacija: Krmiva (2006)

Separation and determination of sulphur containing amino acid enantiomers by high performance liquid chromatography

Autor: Albert, Csilla
Matična publikacija: Krmiva (2006)

Increase of conjugated linoleic acid content of dairy products by adding sunflower oil

Autor: Salamon, Rozalia Veronika
Matična publikacija: Krmiva (2009)

Fatty acid composition and cholesterol content of the fat of pigs of various genotypes

Autor: Csapó, János
Matična publikacija: Poljoprivreda (Osijek) (2000)

The D-amino acid content of foodstuffs subjected to various technological procedures

Autor: Csapó, János
Matična publikacija: Poljoprivreda (Osijek) (2000)