Effect of microorganisms on the D-amino acid content of milk

Autor: Pohn, Gabriella
Matična publikacija: Krmiva (2007)

Determination of the enantiomers of methionine and cyst(e)ine in the form of methionine-sulphon and cysteic acid after performic acid oxidation by reversed phase high performance l...

Autor: Pohn, Gabriella
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2003)

Separation and determination of sulphur containing amino acid enantiomers by high performance liquid chromatography

Autor: Albert, Csilla
Matična publikacija: Krmiva (2006)

The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize

Autor: Varga-Visi, Eva
Matična publikacija: Krmiva (2009)

The effect of microwave pasteurization on the composition of milk

Autor: Albert, Csilla
Matična publikacija: Krmiva (2009)

Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products

Autor: Albert, Csilla
Matična publikacija: Poljoprivreda (Osijek) (2007)

The D-amino acid content of foodstuffs subjected to various technological procedures

Autor: Csapó, János
Matična publikacija: Poljoprivreda (Osijek) (2000)