APA stil citiranja

Albert, C., Loki, K., Salamon, S., Albert, B., Sara, P., Csapo, J., & Csapó, J. (2007). Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products: Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products. Krmiva, p. 9.

Chicago stil citiranja

Albert, Csilla, Katalin Loki, Szidonia Salamon, Beata Albert, Peter Sara, Janosne Csapo, and János Csapó. "Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products: Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products." 2007: 9.

MLA stil citiranja

Albert, Csilla, et al. "Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products: Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products." 2007: 9.