Changes in digestibility and biological value of pumpkin seed cake protein after limiting amino acids supplementation
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000707563/Details |
|---|---|
| Matična publikacija: |
Krmiva 49 (2007), 2 ; str. 95-102 |
| Glavni autor: | Pirman, Tatjana (-) |
| Ostali autori: | Marič, Maja (-), Orešnik, Andrej |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
| LEADER | 01034caa a2200301 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000707563 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20180423131353.0 | ||
| 007 | ta | ||
| 008 | 090714s2007 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)710103 | ||
| 035 | |a (HR-ZaNSK)000707563 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 042 | |a croatica | ||
| 080 | |a 635 |2 MRF 1998. | ||
| 080 | |a 636 |2 MRF 1998. | ||
| 100 | 1 | |a Pirman, Tatjana | |
| 245 | 1 | 0 | |a Changes in digestibility and biological value of pumpkin seed cake protein after limiting amino acids supplementation / |c Tatjana Pirman, Maja Marič, Andrej Orešnik. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 25 jed. | ||
| 504 | |a Sažetak | ||
| 653 | 0 | |a Bundeva |a Cucurbita pepo L. |a Bundevine sjemenke |a Bjelančevine |a Probavljivost |a Preživači | |
| 700 | 1 | |a Marič, Maja | |
| 700 | 1 | |a Orešnik, Andrej | |
| 773 | 0 | |t Krmiva |x 0023-4850 |g 49 (2007), 2 ; str. 95-102 |w nsk.(HR-ZaNSK)000007092 | |
| 981 | |b B26/07 |p CRO | ||
| 998 | |a ivao090714 |c rpeo120228 |a mild1804 | ||