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|9 (HR-ZaNSK)711871
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|c HR-ZaNSK
|e ppiak
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|a it
|a sz
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|a 614.31:578.8
|2 MRF 1998.
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| 080 |
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|a 614.31:616.98
|2 MRF 1998.
|
| 245 |
0 |
0 |
|a Viruses in food :
|b scientific advice to support risk management activities : meeting report.
|
| 260 |
|
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|a Rome :
|b Food and Agriculture Organization of the United Nations ;
|a Geneva :
|b World Health Organization,
|c 2008.
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| 300 |
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|a XVI, 58 str. :
|b zemljop. crtež ;
|c 26 cm.
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| 490 |
0 |
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|a Microbiological risk assessment series,
|x 1726-5274 ;
|v 13
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| 504 |
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|a Bibliografija: str. [45]-51 i uz pojedine radove
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| 505 |
8 |
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|a Bilješke uz tekst
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| 650 |
|
7 |
|a Prehrambena higijena
|x Virusne infekcije
|2 nskps
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| 760 |
0 |
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|t Microbiological risk assessment series
|w nsk.(HR-ZaNSK)000711585
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| 998 |
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