APA stil citiranja

Kozačinski, L., Drosinos, E., Čaklovica, F., Cocolin, L., Gasparik-Reichardt, J., & Vesković-Moračanin, S. (2008). Investigation of microbial association of traditionally fermented sausages: Investigation of microbial association of traditionally fermented sausages. Food technology and biotechnology, p. 6.

Chicago stil citiranja

Kozačinski, Lidija, Elefetherios Drosinos, Faruk Čaklovica, Luca Cocolin, Judith Gasparik-Reichardt, and Slavica Vesković-Moračanin. "Investigation of microbial association of traditionally fermented sausages: Investigation of microbial association of traditionally fermented sausages." 2008: 6.

MLA stil citiranja

Kozačinski, Lidija, et al. "Investigation of microbial association of traditionally fermented sausages: Investigation of microbial association of traditionally fermented sausages." 2008: 6.