APA stil citiranja

Poljuha, D., Sladonja, B., Brkić Bubola, K., Radulović, M., Brščić, K., Šetić, E., . . . Milotić, A. (2008). A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties: A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties. Food technology and biotechnology, p. 6.

Chicago stil citiranja

Poljuha, Danijela, Barbara Sladonja, Karolina Brkić Bubola, Marina Radulović, Kristina Brščić, Elvino Šetić, Marin Krapac, and Aldo Milotić. "A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties: A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties." 2008: 6.

MLA stil citiranja

Poljuha, Danijela, et al. "A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties: A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties." 2008: 6.