Marin, K., Požrl, T., Zlatić, E., & Plestenjak, A. (2008). A new aroma index to determine the aroma quality of roasted and ground coffee during storage: A new aroma index to determine the aroma quality of roasted and ground coffee during storage. Food technology and biotechnology, p. 6.
Chicago stil citiranjaMarin, Krešimir, Tomaž Požrl, Emil Zlatić, and Andrej Plestenjak. "A new aroma index to determine the aroma quality of roasted and ground coffee during storage: A new aroma index to determine the aroma quality of roasted and ground coffee during storage." 2008: 6.
MLA stil citiranjaMarin, Krešimir, Tomaž Požrl, Emil Zlatić, and Andrej Plestenjak. "A new aroma index to determine the aroma quality of roasted and ground coffee during storage: A new aroma index to determine the aroma quality of roasted and ground coffee during storage." 2008: 6.