Essential oil of Portenschlagiella ramosissima from Croatia, a rich source of myristicin
Summary: Isolation of the essential oil from the ripe fruits of Portenschlagiella ramosissima (Apiaceae) by hydrodistillation yielded 1.2 % (vol./w). By GC-FID and GC-MS analyses on fused silica capillaries with polar and non-polar stationary phases, respectively, 19 compounds representing 98.0 % of...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000734973/Description |
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| Matična publikacija: |
Croatica chemica acta 82 (2009), 4 ; str. 725-728 |
| Glavni autor: | Maleš, Željan (-) |
| Ostali autori: | Plazibat, Miško (-), Bucar, Franz |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Croatica Chemica Acta |