Production of β-fructofuranosidase by Arthrobacter sp. and its application in the modification of stevioside and rebaudioside A
Arthrobacter sp. 10137 has been used to produce β-fructofuranosidase (FFase). Sucrose and corn steep powder in an optimized ratio of 10:1 were the best carbon and nitrogen sources for enzyme production in a shake flask. The maximum FFase activity was 26.69 U/mL after 22.5 h in batch culture, and the...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736214 |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 2 ; str. 137-143 |
| Glavni autor: | Xu, Zhong-Wei (-) |
| Ostali autori: | Li, Yu-Qiang (-), Wang, Yong-Hua, Yang, Bo, biotehnolog, Ning, Zhengxiang |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |
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