Antioxidant, radical scavenging and antimicrobial activities of red onion (Allium cepa L) skin and edible part extracts

Summary: The antioxidant, radical scavenging and antimicrobial activities of extracts from skin and edible part of red onion have been investigated. Crude extracts of red onion were obtained separately with acetone, ethanol and mixtures of solvents with water. The amounts of isolated phenolic compou...

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Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000736468
Matična publikacija: Chemical and biochemical engineering quarterly
23 (2009), 4 ; str. 435-444
Glavni autor: Škerget, Mojca (-)
Ostali autori: Majhenič, L. (-), Bezjak, M., Knez, Željko
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Chemical and Biochemical Engineering Quarterly

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Chemical and Biochemical Engineering Quarterly