Karlović, S., Bosiljkov, T., Ježek, D., Tripalo, B., Brnčić, M., Karlović, D., & Šimunek, M. (2009). Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat: Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam.
Chicago stil citiranjaKarlović, Sven, Tomislav Bosiljkov, Damir Ježek, Branko Tripalo, Mladen Brnčić, Damir Karlović, and Marina Šimunek. "Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat: Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat." 2009.
MLA stil citiranjaKarlović, Sven, et al. "Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat: Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat." 2009.