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01034nam a2200289 i 4500 |
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NSK01000765560 |
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HR-ZaNSK |
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20220519103230.0 |
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ta |
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110413s2011 it ad 001 0 eng |
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|a 9781845937140
|q (CABI)
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020 |
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|a 9789251065464
|q (FAO)
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035 |
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|a (HR-ZaNSK)000765560
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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080 |
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|a 364.65-058.34
|2 MRF 1998.
|
080 |
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|a 613.24
|2 MRF 1998.
|
245 |
0 |
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|a Combating micronutrient deficiencies :
|b food-based approaches /
|c edited by Brian Thompson and Leslie Amoroso.
|
260 |
|
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|a Rome :
|b Food and Agriculture Organization of the United Nations :
|b CABI,
|c cop. 2011.
|
300 |
|
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|a XXXII, 397 str. :
|b ilustr., graf. prikazi ;
|c 25 cm.
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504 |
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|a Bibliografija uz svaki rad.
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504 |
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|a Kazalo.
|
650 |
|
7 |
|a Pothranjenost
|x Prevencija
|2 nskps
|
650 |
|
7 |
|a Elementi u tragovima u prehrani
|2 nskps
|
650 |
|
7 |
|a Obogaćena hrana
|2 nskps
|
700 |
1 |
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|a Thompson, Brian
|4 edt
|
700 |
1 |
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|a Amoroso, Leslie
|4 edt
|
998 |
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|m eemk1107
|c mzoo110826
|c ktup160128
|