APA stil citiranja

Pogačić, T., Kelava, N., Zamberlin, Š., Dolenčić Špehar, I., & Samaržija, D. (2010). Methods for culture-independent identification of lactic acid bacteria in dairy products: Methods for culture-independent identification of lactic acid bacteria in dairy products. Food technology and biotechnology, p. 8.

Chicago stil citiranja

Pogačić, Tomislav, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić Špehar, and Dubravka Samaržija. "Methods for culture-independent identification of lactic acid bacteria in dairy products: Methods for culture-independent identification of lactic acid bacteria in dairy products." 2010: 8.

MLA stil citiranja

Pogačić, Tomislav, et al. "Methods for culture-independent identification of lactic acid bacteria in dairy products: Methods for culture-independent identification of lactic acid bacteria in dairy products." 2010: 8.