APA stil citiranja

Pedisić, S., Dragović-Uzelac, V., Levaj, B., & Škevin, D. (2010). Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca): Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca). Food technology and biotechnology, p. 8.

Chicago stil citiranja

Pedisić, Sandra, Verica Dragović-Uzelac, Branka Levaj, and Dubravka Škevin. "Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca): Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca)." 2010: 8.

MLA stil citiranja

Pedisić, Sandra, Verica Dragović-Uzelac, Branka Levaj, and Dubravka Škevin. "Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca): Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca)." 2010: 8.