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00973caa a2200289 i 4500 |
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NSK01000782896 |
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HR-ZaNSK |
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20120528095640.0 |
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ta |
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111019s2010 ci | |||| ||eng |
| 035 |
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|a (HR-ZaNSK)000782896
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
|
| 044 |
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|a ci
|c hr
|
| 080 |
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|a 631/635
|2 MRF 1998.
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| 080 |
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|a 338.48
|2 MRF 1998.
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| 100 |
1 |
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|a Krešić, Greta
|
| 245 |
1 |
0 |
|a Organic food in Croatia :
|b production principles and outlook /
|c Greta Krešić, Marko Sučić.
|
| 300 |
|
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|b Ilustr.
|
| 504 |
|
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|a Bibliografija: 14 jed.
|
| 653 |
|
0 |
|a Organska hrana
|a Ekoturizam
|a Ruralni turizam
|
| 653 |
|
5 |
|a Hrvatska
|
| 700 |
1 |
|
|a Sučić, Marko,
|c ekonomist
|
| 773 |
0 |
|
|t Tourism and hospitality management
|x 1330-7533
|g 16 (2010), 1 ; str. 63-74
|
| 981 |
|
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|b B08/10
|p CRO
|
| 998 |
|
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|a rado111019
|c vol1120528
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=96830
|y Elektronička verzija članka
|