Bursać Kovačević, D., Levaj, B., & Dragović-Uzelac, V. (2009). Free radical scavenging activity and phenolic content in strawberry fruit and jam: Free radical scavenging activity and phenolic content in strawberry fruit and jam. ACS. Agriculturae conspectus scientificus (Tisak), p. 4.
Chicago stil citiranjaBursać Kovačević, Danijela, Branka Levaj, and Verica Dragović-Uzelac. "Free radical scavenging activity and phenolic content in strawberry fruit and jam: Free radical scavenging activity and phenolic content in strawberry fruit and jam." 2009: 4.
MLA stil citiranjaBursać Kovačević, Danijela, Branka Levaj, and Verica Dragović-Uzelac. "Free radical scavenging activity and phenolic content in strawberry fruit and jam: Free radical scavenging activity and phenolic content in strawberry fruit and jam." 2009: 4.