APA stil citiranja

Levaj, B., Dragović-Uzelac, V., Dančević, T., Liber, S., Repajić, M., & Bursać Kovačević, D. (2009). Quality of clementine jam influenced by purée pretreatment, sugar type and pectin addition: Quality of clementine jam influenced by purée pretreatment, sugar type and pectin addition. ACS. Agriculturae conspectus scientificus (Tisak), p. 4.

Chicago stil citiranja

Levaj, Branka, Verica Dragović-Uzelac, Tina Dančević, Sonja Liber, Maja Repajić, and Danijela Bursać Kovačević. "Quality of clementine jam influenced by purée pretreatment, sugar type and pectin addition: Quality of clementine jam influenced by purée pretreatment, sugar type and pectin addition." 2009: 4.

MLA stil citiranja

Levaj, Branka, et al. "Quality of clementine jam influenced by purée pretreatment, sugar type and pectin addition: Quality of clementine jam influenced by purée pretreatment, sugar type and pectin addition." 2009: 4.