APA stil citiranja

Lukić, I., Miličević, B., Banović, M., Tomas, S., Radeka, S., & Peršurić, Đ. (2011). Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology: Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology. Food technology and biotechnology, p. 9.

Chicago stil citiranja

Lukić, Igor, Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, and Đordano Peršurić. "Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology: Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology." 2011: 9.

MLA stil citiranja

Lukić, Igor, et al. "Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology: Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology." 2011: 9.