|
|
|
|
LEADER |
01414nam a2200301 i 4500 |
001 |
NSK01000803248 |
003 |
HR-ZaNSK |
005 |
20200615150643.0 |
006 |
m q m |
007 |
ta |
008 |
120402s2010 it abd 100 0 eng |
020 |
|
|
|a 9789291990702
|
035 |
|
|
|a (HR-ZaNSK)000803248
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
080 |
1 |
|
|a 338.43(4)
|2 2011
|
080 |
1 |
|
|a (4)
|2 2011
|
111 |
2 |
|
|a EFSA Scientific Colloquium on European Food Consumption Database
|d (2005 ;
|c Brussels)
|
245 |
1 |
0 |
|a European food consumption database :
|b current and medium to long-term strategies /
|c EFSA Scientific Colloquium [on European Food Consumption Database : Current and Medium to Long-Term Strategies] 28-29 April 2005, Brussels, Belgium.
|
250 |
|
|
|a Reprinting.
|
260 |
|
|
|a Parma :
|b EFSA [i. e.] European Food Safety Authority,
|c 2010.
|
300 |
|
|
|a 159 str. :
|b ilustr. (pretežno u bojama), zemljop. crteži (djelomice u bojama), graf. prikazi u bojama ;
|c 21 cm.
|
490 |
0 |
|
|a EFSA scientific colloquium summary report,
|x 1830-4737 ;
|v 3
|
500 |
|
|
|a Podatak o nazivu autora preuzet sa str. 33.
|
504 |
|
|
|a Bibliografija: str. 73-74.
|
650 |
|
7 |
|a Potrošnja hrane
|z Europa
|2 nskps
|
760 |
1 |
8 |
|t EFSA scientific colloquium summary report
|x 1830-4737
|g 3
|
770 |
0 |
|
|t [Prilog]
|h 1 optički disk (CD-ROM) : u bojama ; 12 cm
|n Zahtjevi sustava: PC; Acrobat Reader.
|
998 |
|
|
|m nmrk1205
|m vhor1206
|c mzoo121001
|c sdii2006
|