|
|
|
|
| LEADER |
01637nam a2200301 i 4500 |
| 001 |
NSK01000803317 |
| 003 |
HR-ZaNSK |
| 005 |
20121003112602.0 |
| 007 |
ta |
| 008 |
120402s2010 it ad 000 0 eng |
| 020 |
|
|
|a 9789291993185
|
| 035 |
|
|
|a (HR-ZaNSK)000803317
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 080 |
|
|
|a 614.31(4)
|2 MRF 1998.
|
| 080 |
|
|
|a 613.2(4)
|2 MRF 1998.
|
| 080 |
|
|
|a (4)
|2 MRF 1998.
|
| 111 |
2 |
|
|a EFSA Scientific Colloquium on Food Classification: Unambiguous Ambiguity - the Challenge of Describing Food
|n (14 ;
|d 2010 ;
|c Parma)
|
| 245 |
1 |
0 |
|a Scientific Colloquium on Food Classification: Unambiguous Ambiguity - the Challenge of Describing Food, 23-24 June 2010, Parma.
|
| 260 |
|
|
|a Parma :
|b EFSA [i. e.] European Food Safety Authority,
|c cop. 2010.
|
| 300 |
|
|
|a 173 str. :
|b ilustr., graf. prikazi ;
|c 21 cm.
|
| 490 |
0 |
|
|a EFSA scientific colloquium summary report,
|x 1830-4737 ;
|v 14
|
| 500 |
|
|
|a Puni naziv autora: "EFSA Scientific Colloquium on Food Classification: Unambiguous Ambiguity - the Challenge of Describing Food --> str. 47.
|
| 500 |
|
|
|a "EFSA Scientific Colloquium XIV ..." --> str. 47.
|
| 650 |
|
7 |
|a Hrana
|x Klasifikacija
|2 nskps
|
| 650 |
|
7 |
|a Hrana
|x Higijenska ispravnost
|z Europa
|2 nskps
|
| 760 |
1 |
8 |
|t EFSA scientific colloquium summary report
|x 1830-4737
|g 14
|
| 770 |
0 |
|
|t [Prilog]
|h 1 optički disk (CD-ROM) : u bojama ; 12 cm
|n Zahtjevi sustava: Intel Pentium II procesor ili jači; 64 MB RAM-a; Windows 2000 ili noviji; preporučuje se Adobe Acrobat reader version 5 ili noviji; monitor razlučljivosti 640 X 480; 4 X brzina čitača CD-ROM-a
|z 9789291993192
|
| 998 |
|
|
|m vhok1206
|c mzoo121003
|
