Begić-Akagić, A., Spaho, N., Oručević, S., Drkenda, P., Kurtović, M., Gaši, F., . . . Piližota, V. (2011). Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice: Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice. Croatian journal of food science and technology.
Chicago stil citiranjaBegić-Akagić, Asima, Nermina Spaho, Sanja Oručević, Pakeza Drkenda, M. Kurtović, Fuad Gaši, Mirela Kopjar, and Vlasta Piližota. "Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice: Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice." 2011.
MLA stil citiranjaBegić-Akagić, Asima, et al. "Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice: Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice." 2011.