Budić-Leto, I., Gajdoš Kljusurić, J., Zdunić, G., Tomić-Potrebuješ, I., Banović, M., Kurtanjek, Ž., & Lovrić, T. (2011). Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek: Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. Croatian journal of food science and technology.
Chicago stil citiranjaBudić-Leto, Irena, Jasenka Gajdoš Kljusurić, Goran Zdunić, Iva Tomić-Potrebuješ, Mara Banović, Želimir Kurtanjek, and Tomislav Lovrić. "Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek: Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek." 2011.
MLA stil citiranjaBudić-Leto, Irena, et al. "Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek: Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek." 2011.