Pogačić, T., D'Andrea, M., Kagli, D., Corich, V., Giacomini, A., Baldan, E., . . . Samaržija, D. (2011). Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac: Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac. Mljekarstvo, p. 1.
Chicago stil citiranjaPogačić, Tomislav, et al. "Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac: Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac." 2011: 1.
MLA stil citiranjaPogačić, Tomislav, et al. "Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac: Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac." 2011: 1.