APA stil citiranja

Botka-Petrak, K., Hraste, A., Lucić, H., Gottstein, Ž., Đuras, M., Jakšić, S., & Petrak, T. (2011). Histological and chemical characteristics of mechanically deboned meat of broiler chickens: Histological and chemical characteristics of mechanically deboned meat of broiler chickens. Veterinarski arhiv (Tisak), p. 1.

Chicago stil citiranja

Botka-Petrak, Karmen, Ante Hraste, Hrvoje Lucić, Željko Gottstein, Martina Đuras, Slavica Jakšić, and Tomislav Petrak. "Histological and chemical characteristics of mechanically deboned meat of broiler chickens: Histological and chemical characteristics of mechanically deboned meat of broiler chickens." 2011: 1.

MLA stil citiranja

Botka-Petrak, Karmen, et al. "Histological and chemical characteristics of mechanically deboned meat of broiler chickens: Histological and chemical characteristics of mechanically deboned meat of broiler chickens." 2011: 1.