APA stil citiranja

Cvrtila, Ž., Savić, V., Kozačinski, L., Njari, B., Zdolec, N., & Filipović, I. (2012). Identification of lactic acid bacteria isolated from dry fermented sausages: Identification of lactic acid bacteria isolated from dry fermented sausages. Veterinarski arhiv (Tisak), p. 2.

Chicago stil citiranja

Cvrtila, Željka, Vladimir Savić, Lidija Kozačinski, Bela Njari, Nevijo Zdolec, and Ivana Filipović. "Identification of lactic acid bacteria isolated from dry fermented sausages: Identification of lactic acid bacteria isolated from dry fermented sausages." 2012: 2.

MLA stil citiranja

Cvrtila, Željka, et al. "Identification of lactic acid bacteria isolated from dry fermented sausages: Identification of lactic acid bacteria isolated from dry fermented sausages." 2012: 2.