Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000836539/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 76 (2011), 3 ; str. 183-186 |
| Glavni autor: | Červek, Matjaž (-) |
| Ostali autori: | Geister, Michel (-), Prevolnik-Povše, Maja, Škrlep, Martin, Ocepek, Marko, Brus, Maksimiljan, Gungl, Marko, Abraham-Panič, Zorica, Čandek-Potokar, Marjeta, Škorjanc, Dejan |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Červek, M., Geister, M., Prevolnik-Povše, M., Škrlep, M., Ocepek, M., Brus, M., . . . Škorjanc, D. (2011). Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs: Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs. ACS. Agriculturae conspectus scientificus (Tisak), p. 6.
Chicago stil citiranjaČervek, Matjaž, et al. "Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs: Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs." 2011: 6.
MLA stil citiranjaČervek, Matjaž, et al. "Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs: Effect of linseed supplementation on carcass, meat quality and fatty acid composition in pigs." 2011: 6.