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130520s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000846702
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 613
|2 MRF 1998.
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| 080 |
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|a 616
|2 MRF 1998.
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| 100 |
1 |
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|a Lukić, Marko,
|c inženjer prehrambene tehnologije
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| 245 |
1 |
4 |
|a The impact of the vitamins A, C and E in the prevention of gastroesophageal reflux disease, Barrett’s oesophagus and oesophageal adenocarcinoma /
|c Marko Lukić, Ana Šegec, Igor Šegec, Ljerka Pinotić, Krešimir Pinotić, Bruno Atalić, Krešimir Šolić and Aleksandar Včev.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 42 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Antioksidacijski vitamini
|a Gastroezofagealna refluksna bolest
|
| 700 |
1 |
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|a Šegec, Ana
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| 700 |
1 |
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|a Šegec, Igor
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| 700 |
1 |
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|a Pinotić, Ljerka
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| 700 |
1 |
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|a Pinotić, Krešimir
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| 700 |
1 |
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|a Atalić, Bruno
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| 700 |
1 |
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|a Šolić, Krešimir
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| 700 |
1 |
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|a Včev, Aleksandar
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| 773 |
0 |
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|t Collegium antropologicum
|x 0350-6134
|g 36 (2012) 3 ; str. 867-872
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| 981 |
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|b B05/12
|p CRO
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| 998 |
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|a rpeo130619
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=133778
|y Elektronička verzija članka
|