Herceg, Z., Režek Jambrak, A., Lelas, V., & Medvedovic Thagard, S. (2012). The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk: The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk. Food technology and biotechnology.
Chicago stil citiranjaHerceg, Zoran, Anet Režek Jambrak, Vesna Lelas, and Selma Medvedovic Thagard. "The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk: The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk." 2012.
MLA stil citiranjaHerceg, Zoran, Anet Režek Jambrak, Vesna Lelas, and Selma Medvedovic Thagard. "The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk: The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk." 2012.