Koprivnjak, O., Majetić, V., Brkić Bubola, K., & Kosić, U. (2012). Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures: Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures. Food technology and biotechnology.
Chicago stil citiranjaKoprivnjak, Olivera, Valerija Majetić, Karolina Brkić Bubola, and Urška Kosić. "Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures: Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures." 2012.
MLA stil citiranjaKoprivnjak, Olivera, Valerija Majetić, Karolina Brkić Bubola, and Urška Kosić. "Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures: Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures." 2012.