Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000862757 |
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| Matična publikacija: |
Food technology and biotechnology 50 (2012), 2 ; str. 216-221 |
| Glavni autor: | Koprivnjak, Olivera (-) |
| Ostali autori: | Majetić, Valerija (-), Brkić Bubola, Karolina, Kosić, Urška |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |