Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000862757/Similar |
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| Matična publikacija: |
Food technology and biotechnology 50 (2012), 2 ; str. 216-221 |
| Glavni autor: | Koprivnjak, Olivera (-) |
| Ostali autori: | Majetić, Valerija (-), Brkić Bubola, Karolina, Kosić, Urška |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Koprivnjak, O., Majetić, V., Brkić Bubola, K., & Kosić, U. (2012). Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures: Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures. Food technology and biotechnology.
Chicago stil citiranjaKoprivnjak, Olivera, Valerija Majetić, Karolina Brkić Bubola, and Urška Kosić. "Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures: Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures." 2012.
MLA stil citiranjaKoprivnjak, Olivera, Valerija Majetić, Karolina Brkić Bubola, and Urška Kosić. "Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures: Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures." 2012.