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HR-ZaNSK |
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20140124114531.0 |
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131120s2012 ci | |||| ||eng |
| 035 |
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|a (HR-ZaNSK)000862757
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Koprivnjak, Olivera
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| 245 |
1 |
0 |
|a Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures /
|c Olivera Koprivnjak, Valerija Majetić, Karolina Brkić Bubola and Urška Kosić.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011
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| 504 |
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|a Bibliografija: 26 jed.
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| 653 |
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0 |
|a Maslinovo ulje
|a Sorte maslina
|a Istarska bjelica
|a Leccino
|a Mješavine plodova
|a Fenoli
|a Hlapljive tvari;
|
| 700 |
1 |
|
|a Majetić, Valerija
|
| 700 |
1 |
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|a Brkić Bubola, Karolina
|
| 700 |
1 |
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|a Kosić, Urška
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 2 ; str. 216-221
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a rado131120
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124877
|y Elektronička verzija članka
|