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131120s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000862828
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Fernández-López, José A.
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| 245 |
1 |
2 |
|a A process of recovery of a natural yellow colourant from Opuntia fruits /
|c José A. Fernández-López, Pedro J. Giménez, José M. Angosto and Juan I. Moreno.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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| 653 |
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0 |
|a Prehrambeno bojilo
|a Prirodno bojilo
|a Žuta opuncija
|a Opuntia sp.
|a Indikaksantini
|a Betaksantini
|
| 700 |
1 |
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|a Giménez, Pedro J.
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| 700 |
1 |
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|a Angosto, José M.
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| 700 |
1 |
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|a Moreno, Juan I.
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 2 ; str. 246-251
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a rado131120
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124885
|y Elektronička verzija članka
|