Korošec, M., Golob, T., Skvarča, M., & Bertoncelj, J. (2012). Protocol for sensory assessment of traditional dish cottage cheese struklji: Protocol for sensory assessment of traditional dish cottage cheese struklji. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam.
Chicago stil citiranjaKorošec, Mojca, Terezija Golob, Marlena Skvarča, and Jasna Bertoncelj. "Protocol for sensory assessment of traditional dish cottage cheese struklji: Protocol for sensory assessment of traditional dish cottage cheese struklji." 2012.
MLA stil citiranjaKorošec, Mojca, Terezija Golob, Marlena Skvarča, and Jasna Bertoncelj. "Protocol for sensory assessment of traditional dish cottage cheese struklji: Protocol for sensory assessment of traditional dish cottage cheese struklji." 2012.