Levaj, B., Bursać Kovačević, D., Bituh, M., & Dragović-Uzelac, V. (2012). Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.): Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.). Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam.
Chicago stil citiranjaLevaj, Branka, Danijela Bursać Kovačević, Martina Bituh, and Verica Dragović-Uzelac. "Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.): Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.)." 2012.
MLA stil citiranjaLevaj, Branka, Danijela Bursać Kovačević, Martina Bituh, and Verica Dragović-Uzelac. "Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.): Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.)." 2012.