Picariello, G., Mamone, G., Addeo, F., & Ferranti, P. (2012). Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology: Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology. Food technology and biotechnology.
Chicago stil citiranjaPicariello, Gianluca, Gianfranco Mamone, Francesco Addeo, and Pasquale Ferranti. "Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology: Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology." 2012.
MLA stil citiranjaPicariello, Gianluca, Gianfranco Mamone, Francesco Addeo, and Pasquale Ferranti. "Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology: Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology." 2012.