Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000869300 |
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| Matična publikacija: |
Food technology and biotechnology 50 (2012), 3 ; str. 286-305 |
| Glavni autor: | Picariello, Gianluca (-) |
| Ostali autori: | Mamone, Gianfranco (-), Addeo, Francesco, Ferranti, Pasquale |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |