Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology

Autor: Picariello, Gianluca
Matična publikacija: Food technology and biotechnology (2012)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005