Dragović-Uzelac, V., Elez Garofulić, I., Jukić, M., Penić, M., & Dent, M. (2012). The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols: The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols. Food technology and biotechnology.
Chicago stil citiranjaDragović-Uzelac, Verica, Ivona Elez Garofulić, Marijana Jukić, Marija Penić, and Maja Dent. "The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols: The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols." 2012.
MLA stil citiranjaDragović-Uzelac, Verica, et al. "The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols: The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols." 2012.